Kyochon's Memil Danpyeon opens 4th location in Pangyo

| NBNTV = Reporter Kim Min-ho | Kyochon F&B announced on the 22nd that its buckwheat cuisine brand, Memil Danpyeon, opened its fourth location, Memil Danpyeon Pangyo, at the Kyochon 1991 Building in Pangyo, Seongnam, on the 16th.

The Pangyo branch operates exclusively on a reservation basis from 11:00 a.m. to 2:00 p.m., Monday through Friday. The restaurant offers a single menu option, 'Memil Danpyeon Jinmi Bansang,' which features rotating weekly menus utilizing seasonal ingredients and various delicacies.

Spanning approximately 35 pyeong with 34 seats, the store was established as a new F&B space within the Kyochon 1991 Building. Considering the high concentration of young professionals in the Pangyo area, Kyochon F&B plans to use this location as a strategic hub to expand customer touchpoints and promote Memil Danpyeon, the company's premium dining brand.

The Memil Danpyeon Jinmi Bansang centers on signature buckwheat noodle dishes made from 100% buckwheat, freshly prepared every morning without any added flour or starch. The set includes a total of seven items: two bite-sized appetizers, two seasonal side dishes, one meat-based main side dish, and one dessert.

By changing the menu composition weekly to reflect seasonal ingredients, the brand ensures customers experience new buckwheat dishes and the authentic flavors of Korean cuisine with every visit.

"We designed the reservation-based Jinmi Bansang to provide Pangyo office workers with a unique gastronomic experience unique to Memil Danpyeon," a Kyochon F&B representative said. "We will continue to strengthen our competitiveness as a premium Korean cuisine brand by introducing diverse buckwheat-based menus and new customer experiences."