Nongshim launches Saengsaeng Shin Ramyun Tumba tteokbokki noodles

| NBNTV = Reporter Ban Jae-dong | Nongshim has launched a new Tumba tteokbokki product that incorporates the flavors of Shin Ramyun Tumba into its Saengsaeng brand.

Nongshim announced on the 21st that it is releasing 'Saengsaeng Shin Ramyun Tumba Tteokbokki Noodles,' which reinterprets the familiar tteokbokki into a unique dish by combining the spicy, creamy taste of 'Shin Ramyun Tumba' with the chewy fresh noodles of the 'Saengsaeng' brand.

Saengsaeng Shin Ramyun Tumba Tteokbokki Noodles utilizes Nongshim's fresh noodle manufacturing technology to replicate the characteristic chewy and elastic texture of tteokbokki in noodle form. The product achieves a deep umami flavor by adding creamy Shin Ramyun Tumba sauce to a spicy tteokbokki sauce based on fish cake broth. A finishing powder seasoning featuring cheddar and parmesan cheese enhances the rich, savory taste.

The new product is scheduled to be released sequentially in retail stores and e-commerce platforms nationwide starting on the 28th.

A Nongshim official stated, "Saengsaeng Shin Ramyun Tumba Tteokbokki Noodles was developed to allow consumers to enjoy a familiar taste in a new form by reinterpreting the popular K-food tteokbokki into Nongshim's unique noodle dish. We will continue to develop various products that reinterpret K-food to expand the scope of our noodle products range."