"Will help with hangovers"... Creative tomato soup and 3 recipes presented by Fairy Jae-hyung

In a video from the YouTube channel 'Fairy Jae-hyung', guests Koo Kyo-hwan, Kang Ki-young, and Shin Seung-ho gathered together, where three Western-style dishes using creative recipes were introduced.

'Blanquette de Poulet' with truffle aroma and potato squid salad

The first dish revealed in the video is 'Blanquette de Poulet' utilizing truffle. The participant used truffles gifted by Kang-jun to carry out the cooking. In the cooking process, vegetables (celery, carrots, garlic, etc.) were added and boiled just as when boiling chicken, and then the heat was lowered to simmer for about one to one and a half hours to make the meat moist. For the sauce, butter was melted while being careful not to let the color change, and flour, milk, and heavy cream were mixed to adjust the consistency. In particular, to bring out the sweetness and umami of the mushrooms, a method was chosen to cook the mushrooms separately instead of mixing them with the white sauce. Regarding this dish, the participant mentioned the sauce itself as an authentic French dish and explained that it felt like eating healthy food.

The following menu is a salad using potatoes and squid. To make the squid bouncy, the participant used a method of cooking it starting from cold water rather than hot water. The potatoes were boiled in water with salt, and a characteristic of the cooking process was adding olive oil as a personal 'kick'. For the finished salad, lemon juice, honey, oregano, and vinegar were used to add freshness and acidity. The participant mentioned that the acidity of the vinegar is rounder than the acidity of the lemon, and by using both together, a highly fragrant salad was completed.

Creative menu for hangovers, 'Cold Tomato Soup Salad'

The third menu presented is 'Cold Tomato Soup Salad'. This dish is a creative recipe in the form of laying tomato juice at the bottom and placing ingredients on top to be eaten like a soup. To make the flavor richer, the participant added ketchup and two teaspoons of Worcestershire sauce. Additionally, Tabasco was added to adjust the taste. The cast in the video reacted to this menu, saying, "It seems like it will help with hangovers," and "It feels like 'naeng-sul' (cold snacks for alcohol or cold hangover food)."

The taste of 'Fairy's Table' tasted by Koo Kyo-hwan, Kang Ki-young, and Shin Seung-ho

Koo Kyo-hwan, Kang Ki-young, and Shin Seung-ho, who were present together, tasted the cooked food. The participants evaluated the food, saying, "A menu that seems like it would help with hangovers" and "Healthy food with an authentic French dish feel." In particular, regarding the tomato soup salad, opinions were shared that it would be suitable for hangovers. The video consists of the participants continuing their conversation while sharing the prepared food.