Gag Concert: Yoo In Suk and Hwang Eun-bi face tense live skit with unexpected CEO remarks

A situational skit featuring hosts Yoo In Suk and Hwang Eun-bi, along with CEO Bok Hyeon-gyu playing the role of an advertiser, was released during the 'Live at a Glance' segment of KBS's 'Gag Concert'.

'Agreeing' live begins amidst first broadcast tension

In the video, host Hwang Eun-bi expressed her nervousness regarding the first broadcast. Her senior, Yoo In Suk, advised her that if she feels nervous, she "just needs to do a good job of agreeing" with his words, signaling the start of the skit. Under the premise that "we are only saying things that are true," the two hosts continued their conversation by explaining the components of the product.

Yoo In Suk and Hwang Eun-bi introduced 'Bok-dwaeji Kimchi-jjigae' (Lucky Pig Kimchi Stew), emphasizing that it contains *kimchi*, meat, and various vegetables. Following the rule of repeatedly responding with "That's right," the hosts explained the product by saying, "It contains kimchi," "It contains meat," and "There are many various vegetables."

Unexpected remarks from the advertiser CEO and the flow of the skit

CEO Bok Hyeon-gyu, who appeared to introduce the product, showed signs of nervousness as he struggled between the product name and the introduction. Bok explained that 'Bok-dwaeji Kimchi-jjigae' is a product made when "domestic *kimchi* and pork meet."

In particular, when mentioning that women like the product, Bok responded, "I am a married man. My son is watching," revealing that he has a 10-year-old son named Kim Gyu-vin. He continued with the unexpected remark, "I am not an easy man. I am a picky man." Host Yoo connected these remarks back to the skit's premise, saying, "Since our picky CEO made it, imagine how delicious it must be."

Composition leading to the kimchi stew cooking process

The skit moved on to the process of demonstrating the product's taste. The cooking process of the kimchi stew prepared by Bok and his staff followed, with the video sequentially showing the process of placing the *kimchi* in an appropriate pot, grilling the meat separately before adding it, and pouring a glass of soju to remove any odors.