Solar reviews unique snacks in Kaohsiung, Taiwan
Singer Solar shares honest reactions to exotic Taiwanese snacks, from watermelon flavors to limited edition century egg chips.
Singer Solar shared her honest reviews while tasting unique local snacks in Kaohsiung, Taiwan. Through mukbang content featuring snacks she purchased locally and treats she received as gifts, she shared a glimpse into the region's unique food culture.

"Snacks like talismans?" Unique treats found in Taiwan
Solar began her mukbang by introducing snacks she personally selected from a Taiwanese convenience store. The first she picked up was a coconut-scented 'Kui.' Solar compared it to Korea's Banana Kick, defining the taste as "feeling like a Coconut Kick." She expressed surprise at seeing the snack placed on top of a local Taiwanese company's printer, noting a local legend that the snack acts as a talisman to prevent machine breakdowns.
Snacks with exotic flavors followed. Upon tasting a watermelon-scented snack, Solar found it fascinating, noting that such a flavor does not exist in Korea. After eating steak-flavored potato chips, she marveled that they "really taste like steak," though she appeared flustered by the intense saltiness. The limited edition century egg (fermented duck egg) flavored Doritos featured a striking black appearance, and she gave an unfiltered reaction to the fermented taste of the first bite.
"It's far from durian" Honest evaluations stand out
After tasting potato chips made with durian, a representative fruit of Taiwan, Solar drew laughter by expressing her honest aversion, saying, "I can never get close to durian." She then proceeded to taste lemon juice-flavored snacks and watermelon milk. Regarding the watermelon milk, she showed her firm preferences, stating, "I like watermelon and I like milk, but watermelon milk is a no."
On the other hand, she showed high satisfaction with Taiwan's specialties, pineapple cakes (Feng Li Su) and heart-shaped cookies. While eating the pineapple cake, she commented, "It's delicious like Couque D'asse," describing a flavor reminiscent of butter cookies filled with custard. Regarding the heart-shaped cookies, she gave high praise, saying, "It feels like a sablé and melts in your mouth." Solar concluded her meal by recommending the novel snacks to anyone looking to challenge their palate.